Ending for the UCSI Nutri Food Fair

Finally, our food fair had a nice and memorable ending...

and now..i realized that handling a fair or
an event is not that easy...
many perspectives have to take into consideration...
In this UCSI food fair... i clashed my 3 subjects in the same day...
fortunately, all my members and friends
co-operated with each
other to make this event has a thumb up ending....
now..i'm going to share with
you all some pictures....

1st : Nutrition and Metabloism

This is our poster about
the food aversion
on oyster and milk....
haha.....
allthough we did not get any
prize about the
design or
the oral presentation ...
me myself still feel that

this design was awesome...

know why??? Because...

be...

cause....
i'm the designer.....haha...

cause three of

us( me, mei ling and zi hui)

put a lot of effort...

<<<Here is Mei Ling

explaining how's

oyster

and milk
affect our
health.....

We are>>>

in a group

2nd: Food Microbiology

This is all about the
meat spoilage...
breakout..
cases... and
methods to choose
fresh meat~~



3rd: Food Processing & Preservative


Our new developed product is
"Chocolate Banana Wanton"
named * Crispy Kazz*









I was frying 500
"Wantons" on that day....
Very tiring job.....
but i did enjoy that~~~
Want recipe???
Haha..leave an comment..
and ask me~~~

~~HAPPY ENDING~~